A spicy, vinegar-based immunity tonic for the cold and flu season*. Known traditionally as Fire Cider. 8 ounces.
Infused with ginger, horseradish, onion, garlic, hot peppers (cayenne/jalapeño), turmeric, orange, lemon, and rosemary.
Some fire ciders add honey. You are welcome to combine it your own raw honey, which has its own medicinal benefits and helps offset the fire. Or you can just dilute it in water, which is what I do.
*This statement is based on the traditional uses of the herbs and has not been evaluated by the FDA. Check with your doctor if you have any serious conditions or are pregnant before taking a new herb. Start with a smaller amount when first using an herb. Do not give to children under 12 and adjust amounts based on body weight.